A second-generation event producer, Allyson Joseph brings a lifetime of hands-on experience to our clientele. Growing up the daughter of Bob and Gail Levine—longtime pillars and innovators in the events industry—Allyson was exposed to every facet of event production from an early age.

Allyson’s love for hospitality continued after completing her Master’s Degree in Communication at New York University, working for renowned restaurateur, Danny Meyer at Union Square Hospitality Group, and studying Food and Wine with the James Beard Foundation in Italy.  Fluent in four languages, her travels overseas have broadened her perspective on style and culture.

Allyson joined the Bob Gail team in 2002 applying her innate design sensibility, resourcefulness, unwavering work ethic and her gregarious nature to each project.

A true event veteran, Katie Pincus applies her years of hands-on production experience in every facet of the industry to bring our clients’ visions to life.

A San Diego native, Katie earned her Bachelor’s Degree in Communication Studies from UCLA and followed that with several in-house positions at event venues throughout Los Angeles.

Katie’s tenure with Bob Gail began in 2003 as our lead Operations Manager, where she further honed her skillset.

Katie’s level-headed demeanor, steadfastness, spot-on taste, and logical approach make her an asset to every event production.

Now as the co-owners of Bob Gail Events, Allyson and Katie combine their passion, experience and expertise to create memorable events for our clientele.